1The Challenge
The University of Southampton's Jubilee Sports Centre needed a back-of-house counter, and the main contractor on the project contacted us to design it.
Space was limited, so the design had to make the best possible use of the room while fitting everything the client needed. [Add: what the counter serves, e.g. a café or smoothie bar, and how busy it gets.]
- Working as part of the main contractor's programme
- Making the best use of a limited space
- Equipment that's easy to service over the long term
2Our Approach
We sat down with the client to talk through their requirements, making sure the design made the best use of the space available.
The University is a long-standing contract customer of ours, so we designed with servicing in mind from day one. [Add: any key layout decisions.]
3The Solution
We designed and installed the full back-of-house counter, with all the equipment the client needed built in.
- Back-of-house counter designed around the space
- Blenders
- Fridge
- Water boilers
- Undercounter dishwasher
- Every item labelled for fast identification when servicing or repairing
4The Result
The sports centre has a back-of-house counter built around how the team works. And because the University is a long-standing contract customer, every item is labelled, so our engineers can identify and service it quickly. [Add: feedback from the centre's team.]
