Portsmouth is Britain's only island city, and its kitchens are packed densely onto Portsea Island, from Southsea's seafront restaurants to Gunwharf Quays and the Historic Dockyard. We're around 40 miles along the M27 in Ringwood.
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Portsmouth's catering spans the naval base and the Historic Dockyard, the international ferry port, the University of Portsmouth, Queen Alexandra Hospital in Cosham, Fratton Park, and the hotels, bars and restaurants of Southsea and Gunwharf Quays.
It's a dense island city, and many kitchens are in terraced, listed or waterfront buildings with limited access, loading and parking. We survey access early, including doorways, stairs and where the van can stop, so new equipment fits through the door and the installation day runs to plan.
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Southsea and Gunwharf Quays restaurants, bars and hotels.
Visitor cafés and event catering around the Historic Dockyard.
Campus and hospital kitchens across the city.
Kitchens serving the ferry port and the city's naval community.
On Portsea Island, access is often the hardest part of a kitchen job. We check doorways, stairs, parking and delivery times at the survey stage, so there are no surprises on installation day.
Layouts and fit-outs, from concept to completion.
Single appliances to complete kitchens.
Breakdown response with parts on every van.
Planned servicing to prevent breakdowns.
Equipment and genuine parts from leading brands.
Certified to service and repair Rational ovens.
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We cover the whole of Portsea Island and the mainland north of it, from Old Portsmouth and Southsea to Cosham.
Yes. We cover Portsmouth from PO1 to PO6, including Southsea (PO4 and PO5) and Cosham (PO6).
Yes. We survey the access first, including doorways, stairs, parking and loading, and choose equipment and a delivery plan that fit your building.
Around 40 miles along the M27. [typical response time]
From Southsea seafront to the Dockyard, we'll plan your job around your building.